This Vegan Apple Pie Baked Oatmeal features a layer of baked oatmeal with crunchy nuts, chia seeds, and warming spices topped with delicious homemade apple pie filling. Plenty of cinnamon and some maple syrup for sweetness make this baked oatmeal perfect for a cozy morning. Vegan Glutenfree, can be made without Nuts.
Apple Pie meets Baked Oatmeal! A warm, comforting way to start the day, especially served warm topped with a dollop of vegan yogurt or coconut whip and paired with a hot cup of fresh-brewed coffee. A nice change from your regular bowl of oatmeal. It's so satisfying to eat a slice of baked oatmeal – hearty enough to be breakfast all on its own but is also a delightful afternoon snack and a perfect addition to any brunch spread.
I'm all about those dessert-for-breakfast creations these days. Have you checked out my Banana Bread Baked Oatmeal? AndCarrot Cake Baked Oatmeal! So delicious! The texture of the baked oatmeal is like moist oat bars witb all the flavor from the spices and texture from nuts and seeds!
The best thing about this recipe? The aroma of the vegan apple pie baked oatmeal wafting through your house as it bakes – it is absolutely heavenly!
This vegan apple pie baked oatmeal has the warm cinnamon-scented apple pie filling goodness of your favorite Thanksgiving dessert, but instead of a pie crust, it is served on wholesome baked oatmeal. The oatmeal bake is made with rolled oats, pecans, coconut and sweetened only with maple syrup. This vegan oatmeal bake recipe is filled with fiber to keep you full until lunch.
Apple pie anything just brings joy and I was so excited to turn this All American dessert into a healthy wholesome breakfast recipe.
Continue reading: Apple Pie Baked Oatmeal
The post Apple Pie Baked Oatmeal appeared first on Vegan Richa.
Vegan Pizza Waffles stuffed with bell peppers, mushrooms and mozzarella are a must-try for all pizza lovers and everyone craving pizza for breakfast! Perfectly cheesy yet light and crispy and with pizza sauce and favorite pizza toppings.
Take your waffles game to the next level! I give you Pizza Waffles!! HELLO, crispy savory vegan waffles stuffed with Italian pizza topping classics like mushrooms, bell peppers and vegan mozzarella cheese. They are amazing straight from the waffle iron but I can also see them getting dipped into warm marinara.
Look at these crispy golden edges! Breakfast for dinner has reached a whole new level. I mean, you've got everything you love in a pizza… The toppings, the cheese, and the crispy part of the dough – all compressed into one neat little package!
Kids LOVE these pizza waffles and as there is no crust, I can almost guarantee you there will be no leftovers on those plates! These are also way less messy to eat without all that cheese and sauce dripping all over the tablecloth.
Let's make these pizza waffles!
Continue reading: Vegan Pizza Waffles
The post Vegan Pizza Waffles appeared first on Vegan Richa.
Sweet and Spicy Crispy Baked Firecracker Tofu Wings – an addictive vegan appetizer that will leave you wanting more. This is a super easy and delicious tofu recipe that's perfect for Game Day, parties, movie night, or any occasion that calls for crowd-pleasing snacks.
I am not in the habit of calling a recipe "addicting," but if anything would deserve that kind of etiquette, it would be these Firecracker Tofu Wings. They are perfectly crispy on the outside, soft and on the inside, and soak up all of the sweet and spicy firecracker sauce! Like takeout, just way better plus all plant-based and lower in artificial ingredients than the takeout version.
Every bite of these baked tofu wings is absolutely delicious and you will find yourself automatically reaching for the next wing while still munching on the first one! Don't say I did not warn you! Bookmark this one for your next movie night or Game Day.
Firecracker sauce is a simple sweet and hot Asian-inspired stir-fry sauce that goes well with just about anything and is especially great for spicing up anything rather neutral-tasting – from cauliflower to tofu!
Traditional restaurant-style firecracker sauce has a hefty dose of sugar to make it more sweet than hot. With my sauce, I go a bit heavier on the spice and flavor and lower on the sugar. Anything from 2 1/2 – 3 tbsp will be just enough. Start with 2/1 tbsp and add some more to taste. You might not even need the whole amount.
More vegan appetizer and snacks :Continue reading: Firecracker Tofu Wings
The post Firecracker Tofu Wings appeared first on Vegan Richa.
This Vegan Glutenfree Donuts recipe features a blend of oat and almond flour and results in super moist and fluffy baked vanilla donuts that taste a bit like Snickerdoodle Cookies. Dipped into cinnamon sugar – the perfect sweet afternoon or breakfast treat!
This vegan and gluten-free Vanilla Donuts recipe is going to rock your world and your tastebuds. Trust me, these are one of the best baked gf +v donuts I have ever made and they are super simple to throw together, too. WIN!
I love making donuts on a lazy Saturday Morning and these ones are especially great if you want to get the kids involved! They can help to make the batter, and then dip the donuts into the cinnamon sugar mix.
I recommend you make a double batch and freeze some vanilla donuts for quick snacking whenever those afternoon sugar cravings hit.
The donut batter does not use any yeast for rising. We only use baking powder and baking soda. Therefore it can also be baked into regular size muffins or mini vanilla muffins. Hello, Valentines Day Breakfast! You could also use a mini donuts pan but you would have to reduce the baking time.
The secret to gluten-free and vegan baking is adding air to the batter before it even goes into bake. You can do this several ways such as adding some whipped aquafaba , adding in citric acid in the dry ingredients, Or adding in aerated club soda! I like to use club soda these days because living up Aquafaba just takes too much time. Any freshly open fizzy drink makes these really soft and moist.
MORE DONUTS AND MUFFINS RECIPES FROM THE BLOGContinue reading: Vegan Glutenfree Vanilla Donuts Recipe
The post Vegan Glutenfree Vanilla Donuts Recipe appeared first on Vegan Richa.
Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth served over rice! So easy, so delicious. Gluten-free, too.
We all have that bag of dried lentils somewhere in the back of our pantry, just waiting for us to find them, add some spices and simple pantry staple ingredients to them, and create an unexpectedly delicious and healthy dish that everyone will LOVE!
This recipe for vegan Lentil Curry Casserole is one of those unexpectedly AWESOME lentil recipes that has to potential to become a family favorite! Especially if you are a fan of rich and creamy curries! It is one of my family's favorite weeknight dinners – packed with plant-based protein, nutrients, and spicy goodness! A simple and nourishing curry casserole the whole family will enjoy tucking into.
Just look at that thick and creamy gravy – all those amazing coconut and curry flavors are layered deeply into the lentils as they slowly bake. The perfect one-pot / one-casserole meal and the perfect comfort food dish for the cold season!
Think of this lentil casserole as an easy westernized version of restaurant-style Indian daal, with plenty of warming spices, creamy coconut milk and some nut butter for extra richness. You might have most ingredients at home already. Let's get cooking!
This is a simple one pot meal baked into a casserole instead of on the stove top. Baking allows for amazing roasted flavor and also hands off cooking. You can easily convert it to stove top.
This is a generic curry inspired from Indian flavors. You can change up the spices and flavors to preference. Let's make it!
Continue reading: Lentil Curry Casserole
The post Lentil Curry Casserole appeared first on Vegan Richa.
This collection of easy vegan 30 minute meals will cover all your plant-based lunches and dinners. Perfect for Veganuary! Plant-based eating made delicious and simple!
Veganuary – for those of you who have not heard of it before. It is a yearly campaign that supports people through a month of eating vegan food in January. This is a movement that has grown over the past few years and it is expecting record-breaking signup numbers in 2021! Let's do this!
A plant-based diet can not only be an incredibly healthy way to live but also an incredibly delicious and fuss-free way of eating! Here are 15 recipes to prove this point! All of them take 30 minutes or even less to prepare but taste as if you had spent hours slaving away in the kitchen! You can use these any month of the year for lunch or dinner inspiration but I find they are especially delicious during the cold months
Continue reading: 15 Easy Vegan 30 Minute Meals For Veganuary
The post 15 Easy Vegan 30 Minute Meals For Veganuary appeared first on Vegan Richa.