Its celebration day, gratitude day and preview day for the book that is releasing today and should be in your hands soon.
🎉 CelebrateIt's a long time coming. I have been patiently waiting, like everyone who pre-ordered but that wait is over. And you all should be getting it your mail hopefully today. The book was conceived in 2019, got an agent and publisher that year and now it is here! And I am busy signing copies. yay 🥳
I loved creating this labor of love and I sincerely wish you all will love cooking from it. As a creator, I derive the most satisfaction from creating flavor packed vegan recipes and this collection of recipes should hit all the right places.
Here are 3 steps on how to spread your love of flavor and win doing it —
Take Instant Pot cooking to the next level with a pot-in-pot technique – Washington Post!!
"This is next-level Instant Pot cookery — literally."
Washington Post
With Vegan Richa, You Can Make Amazing Indian Food in an Instant Pot – Treehugger review
The post Vegan Richa's Instant Pot Cookbook is out now appeared first on Vegan Richa.
5 Recipes from Vegan Richa's Instant pot cookbook! Try the Brownies, Dum Aloo, Mushroom Stroganoff, Spinach rice & Banana Oatmeal bars.
Another reason to PREORDER today! We don't know when the supply issues might hit us again, and when the next prints will come in when the first prints run out.
Thank you to everyone who Preordered! Preorder numbers are incredibly important for authors!
I can't wait for you to cook from the book! Why wait though, Let's start cooking from the book. Whether you preordered or not, you can start cooking right away. I'll share a few recipes on this post and you can try those out, share on social with #veganrichainstantpot and enter to win some giveaways every week!
Click below to get the recipe.
Giveaway is open worldwide!
Sneak peak inside the book here. What's in the book? With 150 recipes from a range of global cuisines, this cookbook has everything from breakfasts to desserts to my favorite regional Indian dishes. Inside you'll find flavorful recipes like Crunch Wraps, Peanut noodles and Bolognese, inventive use of the pot to make recipes like chickpea tofu. You will also find Indian comfort foods like Palak Tofu, Malai Kofta, Keema and regional favorites like dhansak, avial, and Mango Chutney.
Glutenfree Soyfree Nutfree options, Nutrition calculation and both US and metric measures.
Have questions? Leave them in the comments!
let's start cooking!🎊🎉🔥
Want to buy an Instant pot! Get 10% off on Instantpot.com
The post Start cooking from VRIP Cookbook! 5 Sneak Peak Recipes appeared first on Vegan Richa.
Peanut Sesame Noodle Salad – a simple Thai-style cold noodle salad with an addictive peanut butter & sesame dressing that you will love. Perfect for meal prep. Gluten-free , Nutfree option
Peanut Noodle Salad, a satisfying vegan noodle salad that is so quick and easy and looks so pretty with all those added veggies! Thin Asian noodles are infused with a creamy tangy, sweet and spicy peanut sesame soy sauce dressing.
This sesame noodle salad is the simply perfect salad for a hot day. You can work ahead of time and make the noodles and the dressing the day before.
Then toss the noodles and let them soak in all the flavor from the dressing overnight.The next day, just toss it with your veggies and sprinkle with peanuts right before serving. Yum!
To up the protein, add some fried tofu or chickpeas or edamame to the salad. If you want to take this to a potluck picnic, double the recipe! This one is a crowd pleaser the whole family will love.
More noodle recipes:
Continue reading: Peanut Sesame Noodle Salad
The post Peanut Sesame Noodle Salad appeared first on Vegan Richa.
Vegan Birria Tacos with Tikka Masala Sauce – an Indian twist on a Mexican street food classic that you will LOVE! The vegan birria filling is made using mushrooms and peppers cooked with a fragrant spice blend. Glutenfree Soyfree Nutfree
Coming at you with some prime vegan fusion food. Vegan Tikka Masala Birria Tacos. Mexican street food with an added Indian twist.
Traditional birria tacos consist of stewed meat wrapped in tortillas soaked and toasted in broth, served with a side of broth, also known as consomé, for dipping the tacos into. My vegan version uses a savory sauteed veggie filling with mushrooms, peppers and taco spices. Instead of the consome, we serve the tacos with a small dish of a quick "mix everything in bowl", thin tikka masala sauce .
As with all genius kitchen creations, this dish was born out of a craving. The other day, I was seriously craving some vegan birria tacos but was out of chilies and time, so I fixed myself some fusion Tikka masala birria tacos!
They turned out so utterly delicious that I just needed to share the recipe with you! Guys, you've got to make these ridiculously delicious tacos. This recipe is nut-free and soy free, easily Glutenfree with Glutenfree tortillas.
why you'll love these fusion Birria tacos !If you make these tacos, do leave a review!
Continue reading: Tikka Masala Birria Tacos (vegan)
The post Tikka Masala Birria Tacos (vegan) appeared first on Vegan Richa.
This delicious Baked Kitchari Casserole is a simple 1 Pan nourishing meal! This easy Spiced Lentil Rice Casserole takes just minutes to prep. Just add everything to the pan, cover and bake! great for meal prep! Gluten-free Nutfree Soyfree. Just 7 main ingredients.
For a super simple weeknight dinner recipe that practically cooks itself in the oven, try my Baked Lentil Rice Casserole aka. Kitchari Casserole. You all loved the spiced Chickpea Rice casserole and you'll love this 1 pot meal too.
Kitchari (which means "mishmash" in Hindi) is traditionally made using a combination of mung dal and basmati rice. This simple dish is traditionally overcooked – a bit like porridge. You can make it softer or cook less time to consistency preference. It's rich in nutrients and a great savory meal to add to your list of "go to" foods for when you crave something healthy and yet satisfying. There are various ways to make khichdi. The simplest kitchari uses just the lentils and rice and a few light spices. That version is usually the go to for when you need a light meal or your stomach needs a rest. You can amp that up with spices, veggies, nuts and seeds to make it a satisfying 1 Pot meal. In this version, we put everything in the baking dish, add veggies, spices and flavors, then bake and done!
What makes this casserole dish so delicious are the spices. I like using a fragrant blend of coriander, cumin, cardamom, black pepper, cayenne, fenugreek leaves, paprika or Kashmiri chili powder, and garam masala or Berbere. SO good! You can change it up and use Berbere (it's great with berbere!) or Cajun.
This Kitchari casserole is super wholesome and a soul-satisfying meal that is perfect for lunch or dinner – especially on a rainy day. You can make a simple version like this instant pot kitchari, or make this delicious baked casserole.
Why you'll love this baked vegan lentil rice kitchariContinue reading: Baked Kitchari Casserole (Spiced Lentil Rice Casserole)
The post Baked Kitchari Casserole (Spiced Lentil Rice Casserole) appeared first on Vegan Richa.
The best recipe for Vegan Mushroom Chowder – forget the canned stuff! This vegan mushroom soup is dairy-free thanks to cashew cream and so easy to make! 1 Pot Glutenfree, Nutfree option
Get ready for my new favorite soup recipe – creamy vegan mushroom chowder! It's extremely quick and easy to put together and perfect for a simple weeknight dinner. All made in one pot! WIN!
You likely have most of the ingredients on hand right now, you'll just need the veg – mushrooms, some potatoes, onion, garlic, celery – and some vegan pantry staples like broth, Worcestershire sauce, and cashews for making the cashew cream.
This soup recipe comes together in one pot. The hardest part is slicing the vegan mushrooms, and peeling the potatoes. Totally doable, right? I guess you can still cheat and pick up pre-sliced mushrooms for ease and convenience.
Serve with homemade flatbread or naan to soak up the juices and swipe up every last bit of mushroom goodness!
More vegan soup recipes:Continue reading: Vegan Mushroom Chowder
The post Vegan Mushroom Chowder appeared first on Vegan Richa.