Vegan Yack Attack

Gluten-free Banana Cream Pie

This allergy-friendly banana cream pie is an absolute delight and while perfect for summer, can be enjoyed any time of year! I've been working on this recipe for a couple …

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Gochujang Kimchi Tofu Salad

This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. …

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Berries and Cream Puff Pastry Bites

If you like a dessert that's "not too sweet" you will LOVE these Berries & Cream Puff Pastry Bites. With a filling akin to a sweetened mascarpone and a super-flaky …

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Vegan Spring Pea Frittata

Peas thrive in Springtime so let's use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free. My garden has been thriving this year! …

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Vegan Potato Corn Chowder

This creamy potato corn chowder is chock-full of veggies, super satiating, and the perfect comfort food! Gluten-free, Soy-free. The weather has been absolutely FRIGID in Las Vegas lately, even snowing …

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Sourdough Discard Garlic Knots

These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make. Hi! Hello! Wow! January was way chaotic, but …

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Vegan “Toffee” Cookie Bars

These old school Toffee Cookie Bars are buttery, rich, and have a delicious chocolate and nut topping! Plus, they're incredibly easy to make. So, I had actually never heard of …

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Gluten-free Black Sesame Snickerdoodles

These snickerdoodle are chewy on the inside and a lil' crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it's …

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