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Vegan Richa
Eggs Benedict Casserole – Vegan Breakfast Casserole
This Vegan Egg Casserole is loaded with veggie goodness baked in one pan along with vegan "egg" made from blended tofu. Mushrooms add a touch of earthy flavor and satisfying savoriness to this vegan breakfast casserole. Serve with a quick vegan hollandaise.
Who doesn't love a breakfast casserole? Savory casseroles and one-pan dishes like this Vegan Eggs Benedict Casserole are the queens of any brunch buffet or potluck. Quick, delicious and the clean-up is easy.
But wait? Is it even possible to make a vegan breakfast casserole? Let me tell you, with the help of some of the vegan "fun" foods like tofu, the answer is yes, you can!
This vegan egg casserole recipe features some typical breakfast ingredients like toast, onions, mushrooms, and vegan "eggs" made from a blended tofu mixture. To add an egg benedict spin on this, I served this up with a quick vegan hollandaise sauce but you can also use vegan cashew cheese sauce or a drizzle of hot sauce. Who could say no to all that?!? I guarantee that everyone at the table will be happy.
Serve up this Vegan Breakfast Casserole to a hungry crowd and freeze the leftovers (should there be any) for a quick savory breakfast! An easy breakfast everyone can enjoy!
What I love most about this recipe is how customizable it is! You can add vegan sausage, any veggies you like and even a drizzle of hot sauce, if that's your jam.
- Tofu Scramble Wrap.
- Savory Oats Hash
- Chickpea Chilaquiles
- Tofu- Bhurji (Indian Scramble)
- Sweet Potato Hash
- Lentil Frittata
- Sprouted Lentil Avocado Toast
Continue reading: Eggs Benedict Casserole – Vegan Breakfast Casserole
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переводить | Thu, 25 Feb 2021 13:06:47 +0000Vegan Baked Lamington Donuts & Donut Holes
If you love Lamingtons but find them fuzzy to make, try these easy Vegan Lamington Donuts and Donut Holes instead. They're simple to make, baked, covered with chocolate and coconut, filled with raspberry jam and bake up in just 15 minutes. GF option
Coming at you with a fun alternative to a traditional lamington! Vegan Lamington Donuts!
You could call these a lazy cooks Lamington – because they are well easier to make than the original. These vegan donut holes have all the hallmarks of the Aussie dessert classic; A fluffy cakey donut filled with jam, then covered in chocolate and finally rolled in coconut. All the flavor of a lamington, but without the fuss and bother.
There's much debate between Australians as to whether a lamington should contain jam or not. My focus for these donuts is on taste, not tradition. I mean, what's not to love about the combination of tart raspberry jam, chocolate, and coconut.
Imagine a fresh, fluffy, perfectly cooked doughnut hole, filled with still warm raspberry jam and dipped in a rich vegan chocolate glaze, then tossed in shredded coconut. Trsut me, these are seriously good.
I give you two options here! I know that not everyone has a donut baking tray, so you will be happy to lear that a mini muffin tray or a mini bundt cake tin can be used instead. Maybe even a cake pop tin. You can make these Glutenfree by using my Glutenfree Vegan Vanilla donuts recipe
- Pumpkin Donuts
- Spiced Sweet Potato Doughnuts with Cinnamon sugar SF
- Gluten-free Lemon Donuts
- Pumpkin Cream Cheese Muffins
- Classic Donuts.
- Glutenfree Vegan Vanilla donuts
- Turmeric Carrot Muffins
Continue reading: Vegan Baked Lamington Donuts & Donut Holes
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переводить | Sun, 21 Feb 2021 12:26:29 +0000Restaurant Style Aloo Gobi
This restaurant-style aloo gobi that has all the flavor we love ordering at our favorite takeaway. Just the right amount sauce and spice in this Vegan Aloo Gobi!
Aloo Gobi – Spiced Potatoes with Cauliflower. is one of the most ordered Indian dishes for a reason. This Vegan Aloo Gobi is just like the one you get at the restaurant (if you're lucky ). Packed with flavor, super comforting on a cold day, 100 % plant-based, wholesome and the best!
Aloo gobi has many variations. The home style version is usually a dry side like this. Restaurants usually add the sauce to the dish so that you can order it as a main.You all have been asking me for an Indian restaurant version and this is your basic restaurant style Aloo Gobi with a bit of sauce. You can double up the sauce for saucier and add some cashew cream in the end for creamier if you wish.
Aloo gobi (potatoes & cauliflower) is a popular North Indian veggie dish. It's basically potatoes and cauliflower cooked with onions, tomatoes and a blend of spices. It can be made in several ways. Dry or with sauce/gravy. You can make it with only onions or only tomatoes or use no onion or tomato at all, depending on what ingredients you have on hand.
This aloo gobi recipe I am sharing today is one of my favorite versions. It has onions, tomatoes, ginger, garlic, and all the spices and tastes just like what you get in an Indian restaurant. While restaurants typically fry the veggies and then toss them in gravy, this version is quite a bit healthier as we bake the veggies instead.
- Butter Tofu – Tofu in Butter Masala Sauce. GF
- IP Tikka Masala Simmer Sauce , with Cauliflower. GF
- Tofu Amritsari Masala.GF
- Mushroom Matar Masala GF
- Bombay Potato and Peas GF
- Tofu in Spinach Curry – Palak Tofu GF
- Keema Madras – Lentils in Madras sauce. GF
Continue reading: Restaurant Style Aloo Gobi
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переводить | Wed, 17 Feb 2021 12:40:47 +0000Vegan Lentil, Apple & Pecan Stuffed Butternut Squash
Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time!
Even though it's February already I am still craving all things squash and pumpkin! And trust me, you too will love this easy Stuffed Butternut Squash recipe all fall and winter long. It's a tasty vegan and vegetarian main dish with a flavorful stuffing made of lentils, apples, onions and pecans. It's seasoned with plenty of spices and herbs and baked inside a halved butternut squash making for a beautiful presentation.
Obviously this is a great healthy vegan meal for Christmas, Thanksgiving but really any dinner that calls for an eye-catching main.
I love me a hearty and meaty main dish that is meat-free (obviously). And this lentil stuffed butternut squash is a great way to show your family and friends that plant-based recipes can be incredibly satisfying. Nobody's gonna leave the table hungry here and we don't compromise on flavor either.
The apple, pecan and lentil filling is wonderfully savory and packed with such incredible flavor thanks to fennel seeds, sage, thyme and rosemary. Thanks to the brown lentils, the filling honestly tastes and feels a bit meaty, and sausagey which is crazy because there's not even any meat substitute in it.
More Vegan Butternut Squash recipes: More Vegan Fall & Winter recipes:- Jalapeño Cornbread chili Casserole
- Pumpkin Mac and cheese Bake
- Vegan Pumpkin Sage Biscuits
- Easy Pumpkin Cornbread
- Pumpkin Sage pasta with Crisp Sage
Continue reading: Vegan Lentil, Apple & Pecan Stuffed Butternut Squash
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переводить | Fri, 12 Feb 2021 12:51:52 +0000Skillet Enchiladas with Soy Curls
Everyone will love these unconventional vegan skillet enchiladas made in one skillet with soy curls, black beans, sauteed veggies, queso, and crunchy tortilla chips. Garnish with your favorite Mexican toppings like cilantro, vegan shredded cheese, and avocado.
Homemade Enchiladas are one of my favorite quick weeknight meals but sometimes I don't have the time or energy to roll up tortillas and bake them. Sometimes I need quick and easy! Let me introduce you to easy vegan skillet enchiladas! They are life-changing!
I love this vegan enchiladas recipe because you don't have to roll or spend hours making the sauce and fillings, and you don't have to worry about a perfect presentation. This is as easy as Tex-Mex gets. We make a simple red sauce in the blender, then fry up some soy curls which act as chikin sub, with bell peppers and onions. DONE! Now, we simply layer our enchiladas sauce with tortilla chips instead of soft tortillas and add some black beans and vegan cheese shreds while we're at it!
You are basically making an enchilada nachos casserole! Awesome for game day or Superbowl! All done in so little time and with so little effort. This a no-fuss Mexican skillet dinner recipe. And let me tell you kids LOVE it, even with all of the added veggies!
I use soycurls as a chikin sub in this recipe. You can use seitan or other as well or use mushrooms or more veggies to make soyfree/Glutenfree.
If you would rather make classic enchiladas, make my Vegan Enchiladas!
- Spicy Chipotle garlic Jackfruit Tacos
- Vegan Tinga bowl with Hearts of Palm, Chickpeas, Spanish…
- Pulled Butternut Squash Tacos. Vegan Glutenfree Recipe
- Jackfruit Meatballs Tacos
- Lentil Sweet Potato Tacos
- Easy DIY Burrito Bowl
You can use some of the above recipes as the enchilada filling as well. Let's make these!
Continue reading: Skillet Enchiladas with Soy Curls
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переводить | Mon, 08 Feb 2021 12:20:16 +000015 Vegan Game Day Recipes
15 Vegan Game Day recipes to make your game day or Super Bowl Sunday memorable, delicious, and cruelty-free!From appetizers, nachos, and dips to sweets, you'll find everything you need to make vegan and omnivores alike dig in!
It's Game Day Season! Whether you're a die-hard American football fan, or simply a food fan that just enjoys the snacking part of watching the game or the Super Bowl, here are some delicious, mouthwatering vegan snacks, dips, and nibbles you'll thoroughly enjoy.
In this round-up, I've got you covered for all your vegan snack needs. These are without a doubt, my fav plant-based shared appetizers and snacks. Ideal for any gathering but especially your Super Bowl Sunday party.
And we don't stop at nachos and burgers, because really, what is life without something sweet? Let's allow both our sweet and savory taste buds equal playing time and serve up our salty snacks with a sweet homemade slushie or cooler! So dig in and make it a watch party worth remembering.
Here are my favorite Vegan Game Day Recipes. Appetizers Vegan Nachos with Nut-free Nacho Cheese These Nachos come together in 30 minutes. Make the nut-free Nacho cheese sauce in 10 mins,spice up beans, prepare the toppings, layer and serve. TRY THIS RECIPE
Vegan Firecracker Tofu Wings
Sweet and Spicy Crispy Baked Firecracker Tofu Wings - an addictive vegan appetizer that will leave you wanting more. This is a super easy and delicious Asian-inspired tofu recipe that's perfect for Game Day, parties, movie night, or any occasion that calls for crowd-pleasing snacks.
TRY THIS RECIPE
Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Pita Bread
Mediterranean Nachos with Shawarma Spiced Chickpeas, Tzatziki, Olives, Cucumber, warm toasted Pita bread. Great Appetizer for parties or potluck. Vegan Nutfree RecipeTRY THIS RECIPE
Cajun Chickpea Fries with Cilantro Jalapeno Lime Cream Dip
You will love these pan-fried Cajun chickpea fries made from chickpea flour. They are golden crispy brown on the outside and creamy, tender and delicious on the inside. Serve with my vegan cilantro lime dip for a fun glutenfree appetizer or party snack. Vegan Glutenfree Soyfree Recipe
TRY THIS RECIPE
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переводить | Fri, 05 Feb 2021 12:20:34 +0000