These vegan lemon cupcakes are moist, delicious, and full of flavor! The best part: these cupcakes are super easy to make and require just one bowl!
Is there anything better than lemony desserts in the spring? Most of the year I'm all about chocolate, but when the temperatures just start to warm up I start to crave things like lemon bars, lemon cake, and lemon cookies. Lemon flavored sweets are like sunshine in your face!
These lemony cupcakes are my latest lemon creation. I've been baking them all spring, all while perfecting the recipe. I've finally come up with what I think is the absolute best vegan lemon cupcake recipe ever. These cupcakes are moist, delicious, and full of lemony flavor.
They're also really easy to make, requiring just one bowl! I highly recommend baking up a batch to enjoy this spring (or really, any time of year!).
[feast_advanced_jump_to] Ingredients You'll NeedTip: Make sure your ingredients are at room temperature before you begin mixing. This may mean warming up your non-dairy milk and lemon juice if they've been in the fridge.
How They're MadeThe following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you'd like to skip right to the recipe!
Tip: Depending on what kind of milk you use, it might curdle a bit when you add your lemon juice. This is totally fine!
Store your cupcakes in an airtight container and they'll keep at room temperature for about 3 days, or in the fridge for about 1 week. You can also freeze them if they're unfrosted. They'll last about 3 months in the freezer.
Frequently Asked Questions Can these vegan lemon cupcakes be made gluten-free?You could probably substitute an all-purpose gluten-free flour blend for wheat flour, but I haven't tried, so no guarantees!
Why didn't my cupcakes rise?If your cupcakes don't rise it's usually due to old baking powder and/or soda. Sprinkle baking soda in a small glass of vinegar. Do the same for baking powder, but use water. Both should fizz. If either doesn't, it's old and time to replace it.
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
The post Easy Vegan Lemon Cupcakes appeared first on Connoisseurus Veg.
Welcome to the season of cookouts and outdoor celebrations! Here are 35 vegan barbecue recipes to help you get your party on — everything from starters and sides to main dishes and sweet treats!
It's no secret that summer isn't my favorite time of year. I'm not into the heat and bugs and all that stuff. I put a positive spin on the season by looking at it as prep for fall (which is my favorite!).
One thing I can get behind when it comes to summer is cookout food (even if sometimes I choose to enjoy it inside the comfort of my air-conditioned home). And vegan cookout food is the best cookout food around, if you ask me. Here are 35 of the most delicious vegan bbq recipes, covering everything from grillables to sides to desserts.
[feast_advanced_jump_to] Sandwiches & BurgersSandwiches of all kinds are always cookout favorites. Fortunately, you don't need meat to create a killer cookout-worthy sandwich. Whether you're looking for a vegan burger, hot dog, or cold picnic sandwich, there are plenty of vegan options.
Greek Chickpea BurgersThese veggie burgers pack in the flavor! With Kalamata olives, lemon, garlic and fresh herbs, they'll knock your socks off!
Get the Recipe Maple Buffalo Pulled Jackfruit SandwichesJackfruit stands in for meat in these spicy sandwiches. You might even fool some of your meat-eating guests!
Get the Recipe Portobello Mushroom Hot DogsLooking for something meatless to stuff your hot dog buns with? Slice up some smoky marinated portobello mushrooms. You'll be amazed at how delicious and easy these vegan hot dogs are!
Get the Recipe Eggplant MuffalettaPrefer cold sandwiches at your vegan barbecue? This muffaletta is perfect! It's sized for a crowd and keeps well — in fact, the flavors improve as it sits!
Get the Recipe Balsamic Beet BurgersThese are the veggie burgers for veggie lovers! Made with vibrant beets, fresh dill and zippy balsamic vinegar, they're healthy and loaded with flavor.
Get the Recipe Smoky Black Bean BurgersThese aren't your ordinary black bean burgers...these patties are loaded with intensely smoky and spicy flavor!
Get the Recipe Carrot DogsI get it. I was totally skeptical of carrot dogs too. But they're actually amazing! And no, they don't taste like hot dogs. They taste like grilled smoky carrot sandwiches...in the best way!
Get the Recipe MainsMany of these meatless mains can be cooked on the grill, and they're all delicious! Make one of them the star of your vegan barbecue.
Mediterranean-Spiced Tofu KebabsThese delicious kebabs are made with skewers loaded with spiced tofu and summer veggies. The best part? They cook up perfect in the oven OR on the grill!
Get the Recipe Tempeh RibsThese "ribs" aren't actually going to fool anyone, but they're still a delicious way to enjoy tempeh and satisfy your barbecue cravings!
Get the Recipe Barbecue Chickpea & Cauliflower PizzaPizza at a barbecue? Why not? This bbq sauce sauce smothered-pie is perfect for vegan cookouts!
Get the Recipe Tofu SatayThis is the vegan cookout recipe for Thai food lovers! It's made with zesty lemongrass marinated tofu and served with a dreamy peanut sauce.
Get the Recipe Vegan Crab Cakes with Sriracha AioliThese summery crabless cakes are perfect for cookouts. Artichoke hearts are the secret ingredient for that perfect flavor and tender, flaky texture!
Get the Recipe Grilled Tofu with Mango SalsaBelieve it or not, tofu cooks up really well on the grill! In this recipe, cedar planks infuse it with smoky flavor and mango salsa adds a burst of sweetness.
Get the Recipe SidesRound out your cookout with a few of these sides. My suggestion is to go with one hot side dish and one cool salad so you get the best of both worlds.
Vegan Pasta SaladThis is a vegan pasta salad that all your guests will love! It's made with zesty balsamic dressing and antipasto-inspired mix-ins like olives, roasted red peppers, and artichoke hearts.
Get the Recipe Classic Vegan Caesar SaladTraditional Caesar dressing is made with dairy and anchovies....totally not vegan! But this delicious salad is covered in a creamy cashew-based dressing — and it tastes just like the real deal.
Get the Recipe Vegan Mac & CheeseNobody will miss the dairy in this luscious, incredibly decadent vegan spin on classic mac & cheese!
Get the Recipe Creamy Vegan ColeslawThis stuff tastes just like the classic coleslaw you grew up eating, but it's dairy free!
Get the Recipe Mexican Grilled CornThis show-stealing side is cooked up on the grill! Made with fresh corn on the cob, Mexican spices, a dreamy butter sauce, and a sprinkle of fresh cilantro...SO GOOD!
Get the Recipe Vegan Macaroni SaladIt wouldn't be a cookout without macaroni salad! This is the best macaroni salad you'll ever have...and it just happens to be vegan!
Get the Recipe Garlic Smashed Potatoes with Basil AioliNot mashed potatoes. Smashed potatoes. And dare I say that smashed are better than mashed? Tender on the inside, crispy on the outside, and smothered in basil aioli...watch out because these are additive!
Get the Recipe Avocado Corn SaladThis refreshing salad is packed with fresh summer vegetables and flavored with a hint of lime!
Get the Recipe Best Ever Vegan Baked BeansEven meat-eaters agree, these baked beans really are the best, thanks to caramelized onions and a touch of whiskey.
Get the Recipe Vegan Potato SaladThis stuff tastes just like traditional potato salad you grew up eating...but it's made without any eggs or dairy!
Get the Recipe SnacksDon't go hungry while you await the main course — snack on one or two of these delicious vegan starters.
That's Nacho Cauliflower Cheese!Yes, that's nacho cheese that's made from cauliflower. You need to try it to believe it!
Get the Recipe Vegan Zucchini FrittersDo you like to grow zucchini in the summer? Put them in some fritters! Then take those fritters to a vegan barbecue to impress all your friends.
Get the Recipe MuhamarraIf hummus is your go-to party dip, it's time to give muhammara a try! This zesty dip is made with roasted red peppers and walnuts...and it's good enough to eat by the spoonful!
Get the Recipe Vegan CevicheTraditional ceviche recipes call for seafood. This one uses chickpeas instead. It's super easy to make and refreshing on a hot day!
Get the Recipe Vegan Summer RollsWhip up a batch of these vegan summer rolls if you really want to impress your cookout guests! Made with mangoes, veggies, noodles, and flavorful tofu, they're perfect with some creamy peanut sauce for dipping!
Get the Recipe Cheesy Puff Pastry Tomato TartThis easy tart is a delicious way to use those juicy summer tomatoes!
Get the Recipe Pico de GalloThis scrumptious dip is the perfect appetizer to make if you've got juicy summer tomatoes to use up! Serve it with tortilla chips and watch it disappear fast!
Get the Recipe SweetsThese desserts are sweet, refreshing, and deliciously indulgent. Perfect for wrapping up your barbecue!
Vegan Strawberry CrispThis easy crisp is a delicious way to use summer strawberries, and is perfect with a scoop of dairy-free vanilla ice cream!
Get the Recipe Vegan Blueberry PieThis vegan blueberry pie is absolutely delicious, and pretty simple to make, as far as pies go. There's no chopping or precooking the filling — just mix it up, fill your crust and bake!
Get the Recipe Black Bottom Raw CheesecakeNot only is this dairy-free cheesecake delicious and refreshing...it's also totally raw. That means you don't even have to turn on the oven to make it!
Get the Recipe Maple Ginger Vegan Strawberry ShortcakeThis isn't just any strawberry shortcake. This one is made with coconut whipped cream and maple ginger soaked berries!
Get the Recipe Vegan Peach CobblerThis irresistible cobbler is made with juicy peach filling swirled among layers of sweet vanilla cake.
Get the RecipeLike this post? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you try any of the recipes!
The post 35 Vegan BBQ Recipes (Every Course!) appeared first on Connoisseurus Veg.
Caramelized onions, molasses and a touch of bourbon make these the best vegan baked beans on earth!
I know. Believe me, I know. I usually roll my eyes when I see a recipe title claiming to be the best ever anything. So as a rule, I usually don't do it. But today, you guys, because these vegan baked beans are so incredibly good, I'll make an exception.
Growing up, my family usually took pity on me at barbecues and left out the bacon (or whatever meat usually goes in baked beans). I appreciate that, but the result was many-a-picnics with no options for me but baked beans. So up until now it's been a little challenging for me to get super enthused about them.
But since barbecue season is right around the corner I thought I'd take to the kitchen and see what could happen with some whiskey and caramelized onions. Could I come up with a vegan baked beans recipe worth getting excited about?
OH YES! These beans did the trick.
They're sweet, smokey, and packed with savory flavor. They really are the best!
[feast_advanced_jump_to] Ingredients You'll NeedThe following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you'd like to skip right to the recipe!
Tip: Caramelizing the onions takes time, but it's so worth it! You can skip this step and sauté your onion briefly instead if you're short on time. Cut the amount of onion down to 4 ounces (about 1 smallish onion) if you do this.
Tip: If you cooked your onions in an appropriately-sized oven-safe skillet, feel free to add the beans and sauce to the skillet and use it for baking the beans, rather than putting everything in a separate baking dish.
Leftover vegan baked beans will keep in an airtight container in the refrigerator for 3 to 4 days, or in the freezer for about 3 montths.
Reheat your beans in the microwave or in a small pot on the stove. If they've been frozen, thaw them in the refrigerator first.
Frequently Asked Questions Are these beans gluten-free?They can be! Just use gluten-free tamari or liquid aminos in place of soy sauce, and make sure your Worcestershire sauce is gluten-free (Edward & Sons is).
How are vegan baked beans served?Vegan baked beans are generally served as a side dish. They're perfect for cookouts and potlucks! Pair them up with a vegan burger, carrot dogs, or main dish like vegan mac & cheese or grilled tofu.
Can I make this recipe using dried beans?You can, but you'll need to soak and precook them. Try this method.
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
The post Best Ever Vegan Baked Beans appeared first on Connoisseurus Veg.
Silken tofu is the plant-protein you should be cooking with. Check out this collection of fifteen sweet and savory silken tofu recipes to find out why!
Tofu is pretty amazing stuff! It's one of my favorite plant proteins, it's super easy to cook with, and can make some truly delicious dishes.
You're probably pretty familiar with firmer varieties of tofu at this point. (If not, check out my guide to tofu.) But what about silken tofu, also known as Japanese-style tofu? If not, you need to start cooking with this type of tofu!
Silken is a super soft variety of tofu that has a silky, creamy texture. It cooks up differently from regular tofu. Silken tofu is available at most grocery stores and may be sold as firm, extra-firm and soft silken tofu, but all of these varieties are significantly softer and smoother than cotton tofu.
Fun fact: Conventional (non-silken) tofu is often referred to as "cotton" tofu, which makes sense! The texture of silken tofu is smooth, kind of like silk fabric, whereas the texture of cotton tofu is comparable to cotton fabric.
You might notice that silken tofu is sometime sold refrigerated, near the regular tofu, but you can also find it on the shelf in aseptic packages, at room temperature. This variety of shelf-stable silken tofu can typically be used interchangeably with the refrigerated type, unless a particular recipe specifies otherwise.
(And to learn more about tofu storage and shelf-life, check out my tofu storage guide.)
Now that you know what it is, it's time to learn what to do with it! Go pick up a block of silken tofu. These vegan silken tofu recipes will give you some delicious inspiration!
[feast_advanced_jump_to] Vegan Miso SoupThe smooth texture of silken tofu is perfect with the light broth of miso soup! This vegan version is super easy to make. Just dice up your tofu and stir it into your miso broth, along with some green onions!
Get the Recipe Vegan Chocolate PuddingSilken tofu can be the magic ingredient in lots of creamy desserts, like this chocolate pudding! It can be blended up super smooth and mixed with sweet flavors so you'd never guess you were eating tofu.
Get the Recipe Vegan Pecan PieSilken tofu makes a great egg substitute. This pecan pie uses it to create a custardy filling that you'd never know was vegan!
Get the Recipe Vegan Spaghetti CarbonaraSilken tofu can replace eggs in savory recipes too! It's the perfect base for sauces in pasta dishes. This vegan spaghetti carbonara blends it up with raw cashews to replicate the classic creamy sauce you'd find in traditional carbonara.
Get the Recipe Vegan French Toast SticksHow do you create the perfect eggy batter for French toast sticks, without the actual eggs? Silken tofu does the job in this delicious recipe from Make It Dairy Free.
Get the Recipe Vegan French Onion DipRaw cashews make a great dairy-substitute, but they can sometimes blend up overly dense and heavy. The fix: combine them with some silken tofu, like in this vegan French onion dip recipe.
Get the Recipe Protein Overnight OatsThese overnight oats are a great way to get some protein early in the day, thanks to the addition of silken tofu! Pair them up with some fresh fruit for a scrumptious and high protein vegan breakfast. Recipe from My Quiet Kitchen.
Get the Recipe Easy Vegan Cheese SauceMost vegan cheese recipes use blended nuts as a main ingredient. But silken tofu is the perfect option for anyone with nut allergies. Plus it's a lot easier to work with and doesn't require a high-powered blending device. Give this creamy cheese sauce from A Virtual Vegan a try!
Get the Recipe Wild Blueberry, Blood Orange & Ginger SmoothieYou wouldn't want to make a smoothie with...say...extra firm tofu. It would be way too chunky! But silken tofu blends up smooth and is the perfect addition to this vibrant smoothie from Grateful Grazer.
Get the Recipe Tofu MozzarellaLooking for the perfect vegan cheese for your next pizza night? Give this silken tofu-based mozzarella from The Throbbing Eggplant a try!
Get the Recipe Silken Tofu SaladOne really nice thing about silken tofu is that it's as delicious cold as it is hot! Along with tomatoes, cucumbers and sesame seeds, cold silken tofu is the perfect addition to this refreshing Japanese-style salad from Veggies Save the Day.
Get the Recipe Easy Vegan TiramisuSilken tofu makes an excellent base for a creamy dairy-free mascarpone filling in this decadent vegan tiramisu recipe from Rainbow Nourishments.
Get the Recipe Scrambled Silken TofuSilken tofu is an awesome protein-rich ingredient that's great for replicating the texture of eggs! This silken tofu scramble from Rescue Dog Kitchen takes advantage of their soft texture and adds seasonings for flavor, for a delicious savory breakfast that can be on the table in a flash!
Get the Recipe Vegan Mango Lime CheesecakeSilken tofu has a creamy texture, making it perfect as a cheesecake base...without any eggs or dairy!
Get the Recipe Tempeh BenedictEggs are the main ingredient in hollandaise sauce, so it must be near impossible to create a vegan version, right? Not when you have silken tofu on hand!
Get the RecipeLooking for more ways to cook with tofu? Check out my collection of over 25 delicious vegan tofu recipes!
Like this post? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you try any of the recipes!
The post 15 Silken Tofu Recipes You Need to Try (Sweet & Savory!) appeared first on Connoisseurus Veg.
Creamy, crunchy, tangy coleslaw that you'd never guess was dairy free! This vegan coleslaw is super easy to make, naturally gluten-free, and perfect for summer gatherings.
Summer is on the way, and which means it's time for me to get in gear and start sharing some summer barbecue recipes!
Coleslaw is a big part of summer cookouts in my family, and I've even shared a few recipes where I suggest coleslaw as an accompaniment (my barbecue chickpea burgers, for example. So it's about time I posted a vegan coleslaw recipe!
Coleslaw was a big part of family cookouts when I was growing up, but my family never really had a coleslaw recipe. Whoever was in charge of coleslaw at a particular gathering (usually my grandmother — hers was the best), would throw a bunch of ingredients into a bowl and keep adding until it tasted good.
I took my family's basic coleslaw ingredients and method, distilled it into a recipe, and veganized it. And it was delicious! My grandmother would totally approve, and probably never know that this version was vegan.
[feast_advanced_jump_to] Ingredients You'll NeedThe following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you'd like to skip right to the recipe!
Tip: I prefer to do my shredding by hand, but you could absolutely use a food processor fitted with a shredding disc.
Tip: While you can serve your vegan coleslaw immediately, it's best if it's been chilled for a couple of hours. Make it early in the day if you have time!
Vegan coleslaw is best served on the day it's made, as the dressing will become runny over time. If you do have leftovers they'll keep in an airtight container in the refrigerator for about 3 days.
More Cool Vegan Summer SidesLike this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
The post Creamy Vegan Coleslaw appeared first on Connoisseurus Veg.
This homemade vegan pepperoni is easy to make and tastes like the real deal! Cook up a batch for your next pizza night!
I often mention on this site that I was never a fan of meat growing up. But there are a few exceptions. Pepperoni is one of them. I was always a sucker for a big slice of pepperoni pizza!
Well, vegan pizza is easy enough to make, so I decided it was time to make some vegan pepperoni to top my pizza. It was way easier than expected!
Pepperoni is a type of sausage, so I adapted my vegan breakfast sausage recipe, which is basically a bit old seasoned log of seitan, which has the perfect texture to make meatless pepperoni. I switched up the spices and seasoning to give the recipe some pepperoni flavor, chilled it and sliced it thin.
It was just the vegan pizza topper I'd been craving!
[feast_advanced_jump_to] Ingredients You'll NeedThis recipe works best with a food processor, but can be made without one if needed.
You'll also need a large steamer for this recipe. Ideally you want something large enough to fit two 8-inch pepperoni logs. If you have something that's too small for that you can split the recipe up to make four 4-inch logs, steaming them in batches if needed.
I used a 9-inch bamboo steamer with a wok and it worked perfectly!
How It's MadeThe following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you'd like to skip right to the recipe!
Tip: Don't have a food processor? Mash the chickpeas in a large bowl, then stir in the remaining ingredients. Knead it by hand a bit to make sure everything is well mixed.
Tip: If you prefer to cook without aluminum foil, use parchment paper instead. It's a little bit more challenging to work with, but the recipe will turn out just fine!
Leftover vegan pepperoni will keep in an airtight container in the refrigerator for about 5 days, or in the freezer for about 3 months.
Frequently Asked Questions Can this recipe be made gluten-free?Unfortunately, no. Gluten is the main ingredient in this vegan pepperoni, and I don't know of a way to replace it without completely rewriting the entire recipe.
How can I use this recipe to make vegan pepperoni pizza?Place the slices on your pizza, right over the vegan cheese, just before baking, just like you would with conventional pepperoni.
Is additional cooking necessary in order to eat this vegan pepperoni?Nope! Once it's been steamed it's fully cooked. You can bake it on a pizza if you'd like, or eat it directly from the fridge. It's great for sandwiches, wraps, and snacking. It's also a perfect addition to vegan charcuterie boards.
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
The post Vegan Pepperoni appeared first on Connoisseurus Veg.