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The Veg Space
11 Aug 2022 | 9:43 am
Rocket Salad with lemon & pine nuts
This simple rocket salad with lemon and pine nuts is such an easy side salad. Just four ingredients and 60 seconds to make, with a citrus zing and nutty crunch. 馃嵈 Why you will love this recipe A peppery, green rocket salad (arugula salad) is a classic side salad - fancy enough for restaurant menus...
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5 Aug 2022 | 2:58 pm
Aubergine Miso Wedges with tahini dip
These aubergine miso wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds, and a creamy tahini dip. 馃嵈 Why you will love this recipe Aubergine is a vegetable like no other, with its silky, savoury flesh. When roasted it is transformed, and these...
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12 Jul 2022 | 3:13 pm
Rich Lentil Rag霉 with red wine
This rich lentil rag霉 is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing. 馃嵈 Why you will love this recipe A rag霉 is an Italian thick tomato-based sauce traditionally served with pasta. It would usually be made with meat, but this lentil version is just...
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5 Jul 2022 | 12:43 pm
Sticky Vegan Orange Cake
This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange drizzle syrup. 馃嵈 Why you will love this recipe A perfect vegan teatime treat, this sticky upside-down orange cake with a citrussy orange drizzle syrup is sticky, moist and totally more-ish. No-one will ever guess...
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29 Jun 2022 | 12:29 pm
Stir-fried Spring Greens with spring onions
This deliciously lemony spring greens side dish is so easy to make. Stir-fried with spring onions and garlic with a zesty lemon dressing. 馃嵈 Why you will love this recipe This tasty side dish of stir-fried spring greens with spring onions and a lemony dressing is a great accompaniment to all sorts of dishes. It...
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21 Jun 2022 | 1:32 pm
Old School Cornflake Tarts
A classic British old-school dessert, cornflake tarts with strawberry jam are so easy to make and guaranteed crowd-pleasers covered in custard! 馃嵈 Why you will love this recipe One of the highlights of any school dinner, these crispy, treacle-y cornflake tarts with strawberry jam and lashings of custard are seriously addictive... not something you usually...
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14 Jun 2022 | 12:24 pm
Creamy Parsnip Curry with lentils
This creamy parsnip curry is packed with flavour and easy to make in just 20 minutes. A filling and delicious midweek meal. 馃嵈 Why you will love this recipe Parsnips and curry spices are a match made in heaven, (my curried parsnip soup is one of the most popular recipes on the blog!), and this...
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17 May 2022 | 2:54 pm
Parsnip Cake with hazelnuts
This deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing, it is easy to make even for novice bakers. 馃嵈 Why you will love this recipe If you're a carrot cake lover like me, why not try this delicious twist - parsnip cake...
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10 May 2022 | 8:51 pm
Celeriac Steak
Roasted celeriac steak has a wonderful 'meaty' texture and a deep, mellow flavour. These easy marinated steaks make a delicious main served with mash and gravy. 馃嵈 Why you will love this recipe These juicy celeriac steaks are deeply delicious. Slow-roasted in a flavour-packed marinade until glossy and golden brown, they are savoury and almost...
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4 May 2022 | 1:05 pm
Smoky 3 Bean Chilli
A rich and smoky 3 bean chilli that combines borlotti, cannellini and kidney beans with spices, chilli and a hint of cocoa for a sensational sauce. 馃嵈 Why you will love this recipe This deliciously spicy and smoky bean chilli is so versatile - perfect served with rice, in fajitas, as a jacket potato filling...
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