This simple rocket salad with lemon and pine nuts is such an easy side salad. Just four ingredients and 60 seconds to make, with a citrus zing and nutty crunch. 馃嵈 Why you will love this recipe A peppery, green rocket salad (arugula salad) is a classic side salad - fancy enough for restaurant menus...
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These aubergine miso wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds, and a creamy tahini dip. 馃嵈 Why you will love this recipe Aubergine is a vegetable like no other, with its silky, savoury flesh. When roasted it is transformed, and these...
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This rich lentil rag霉 is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing. 馃嵈 Why you will love this recipe A rag霉 is an Italian thick tomato-based sauce traditionally served with pasta. It would usually be made with meat, but this lentil version is just...
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This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange drizzle syrup. 馃嵈 Why you will love this recipe A perfect vegan teatime treat, this sticky upside-down orange cake with a citrussy orange drizzle syrup is sticky, moist and totally more-ish. No-one will ever guess...
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This deliciously lemony spring greens side dish is so easy to make. Stir-fried with spring onions and garlic with a zesty lemon dressing. 馃嵈 Why you will love this recipe This tasty side dish of stir-fried spring greens with spring onions and a lemony dressing is a great accompaniment to all sorts of dishes. It...
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A classic British old-school dessert, cornflake tarts with strawberry jam are so easy to make and guaranteed crowd-pleasers covered in custard! 馃嵈 Why you will love this recipe One of the highlights of any school dinner, these crispy, treacle-y cornflake tarts with strawberry jam and lashings of custard are seriously addictive... not something you usually...
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This creamy parsnip curry is packed with flavour and easy to make in just 20 minutes. A filling and delicious midweek meal. 馃嵈 Why you will love this recipe Parsnips and curry spices are a match made in heaven, (my curried parsnip soup is one of the most popular recipes on the blog!), and this...
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This deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing, it is easy to make even for novice bakers. 馃嵈 Why you will love this recipe If you're a carrot cake lover like me, why not try this delicious twist - parsnip cake...
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Roasted celeriac steak has a wonderful 'meaty' texture and a deep, mellow flavour. These easy marinated steaks make a delicious main served with mash and gravy. 馃嵈 Why you will love this recipe These juicy celeriac steaks are deeply delicious. Slow-roasted in a flavour-packed marinade until glossy and golden brown, they are savoury and almost...
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A rich and smoky 3 bean chilli that combines borlotti, cannellini and kidney beans with spices, chilli and a hint of cocoa for a sensational sauce. 馃嵈 Why you will love this recipe This deliciously spicy and smoky bean chilli is so versatile - perfect served with rice, in fajitas, as a jacket potato filling...
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